![]() ![]() I picked up a couple of bottles after tasting it at Wente because I fell in love with this bold and versatile wine that is also a great value. I recommend you enjoy this very grown up macaroni & cheese with a glass of Charles Wetmore Cabernet Sauvignon from Wente Vineyards in Livermore, California. Of course, if you’re more of a purist, the mushrooms and bacon can easily be omitted from the recipe. I just love the earthy goodness they add to the recipe. I also added mushrooms, which are one of my favorite foods. It’s packed with very grown-up flavors thanks to a blend of cheeses, high-quality pasta, and bacon. This recipe isn’t your traditional mac & cheese made with slices of cheese-flavored plastic and artificial flavors. Stovetop Macaroni & Cheese with Natural, Fresh Ingredients Read on for the recipe and learn about my commitment to reducing my screen time! If I’m going to indulge, I still want the whole foods and high-quality ingredients we look for in our day-to-day diet. That being said, the version my family made growing up with Kraft singles just won’t cut it anymore. There’s just something about pasta and cheese that makes this Wisconsin girl’s heart skip a beat. If I had to name my number one guilty pleasure, it would be macaroni & cheese. ![]() It’s honestly the best homemade macaroni and cheese ever! Pinky Promise (Disclosure & Privacy Policy)Ī creamy stovetop mac & cheese recipe that’s all grown up thanks to fancy cheese, bacon, and mushrooms.
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